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1.泸州品创科技有限公司,四川 泸州 646000
2.泸州老窖股份有限公司,四川 泸州 646000
3.国家固态酿造工程技术研究中心,四川 泸州 646000
黄张君,博士,高级工程师,研究方向:酒类产品的研究和开发,E-mail:huangzj0331@163.com
收稿日期:2024-07-25,
修回日期:2024-08-16,
录用日期:2024-09-09,
纸质出版日期:2025-03-15
移动端阅览
余松柏,黄张君,赵兴蓉,吴奇霄,贾俊杰,马龙,王红梅,王松涛,沈才洪.红外光谱技术及其在白酒酿造过程中快速检测与分析的研究进展[J].分析测试学报,2025,44(03):544-561.
YU Song-bai,HUANG Zhang-jun,ZHAO Xing-rong,WU Qi-xiao,JIA Jun-jie,MA Long,WANG Hong-mei,WANG Song-tao,SHEN Cai-hong.Research Progress on Infrared Spectroscopy and Its Rapid Detection and Analysis in Baijiu Brewing[J].Journal of Instrumental Analysis,2025,44(03):544-561.
余松柏,黄张君,赵兴蓉,吴奇霄,贾俊杰,马龙,王红梅,王松涛,沈才洪.红外光谱技术及其在白酒酿造过程中快速检测与分析的研究进展[J].分析测试学报,2025,44(03):544-561. DOI: 10.12452/j.fxcsxb.240725254.
YU Song-bai,HUANG Zhang-jun,ZHAO Xing-rong,WU Qi-xiao,JIA Jun-jie,MA Long,WANG Hong-mei,WANG Song-tao,SHEN Cai-hong.Research Progress on Infrared Spectroscopy and Its Rapid Detection and Analysis in Baijiu Brewing[J].Journal of Instrumental Analysis,2025,44(03):544-561. DOI: 10.12452/j.fxcsxb.240725254.
红外光谱技术以其无损、简便、快捷、无污染等特点,已逐渐应用于白酒酿造的各个环节,并在白酒生产过程中发挥着重要作用。该文介绍了红外光谱技术及红外光谱设备的发展现状,总结了白酒行业红外光谱技术分析的建模过程,以及当前应用于白酒行业的红外光谱技术分析的化学计量学方法,对其进行分类并阐述了各方法的应用特点。对红外光谱技术在白酒酿造过程中原辅料、酒曲、酒醅、基酒、成品酒、黄水、窖泥和部分生产工艺阶段应用的研究情况进行了综述,总结分析了现有研究存在的问题,展望了红外光谱技术在白酒行业检测应用的发展方向,提出改进或新开发专用于白酒行业的设备或者算法,提高模型的预测精度将是今后研究工作的重点。将红外光谱技术分析的白酒生产大数据与人工智能分析结合,可推动红外光谱技术在白酒酿造智能化方面的进一步应用。
Infrared spectroscopy has gradually been applied in each link of baijiu brewing for its characteristics of non-destructive,simple,fast,and pollution-free,and it plays an important role in baijiu production process. In this paper,the development status of infrared spectroscopy and infrared spectrometers were introduced. The modeling process of infrared spectroscopy analysis in baijiu industry was summarized,as well as the chemometrics methods of infrared spectroscopy analysis currently applied to baijiu industry were summarized,and the chemometrics methods were classified and the application characteristics of each method were described. The application of infrared spectroscopy in raw and adjunct materials,jiuqu,jiupei,base baijiu,baijiu,yellow fermentation liquid,pit mud,and partial production process stage during baijiu brewing was reviewed. The problems in the existing research were summarized and analyzed,and the development direction of infrared spectroscopy in baijiu industry application for detection was prospected. Furthermore,it is proposed that improving or developing equipment or algorithm specially for baijiu industry to improve the accuracy of model prediction will be the focus of future research work. And combining the big data of baijiu production analyzed by infrared spectroscopy with artificial intelligence analysis would provide more technical references for the intelligence of baijiu brewing.
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