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Detection of Thiabendazole Residues in Fruit by Fluorescent Probes Based Carbon Dots
Scientific Papers | 更新时间：2026-03-11

    • Detection of Thiabendazole Residues in Fruit by Fluorescent Probes Based Carbon Dots

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    • “Experts synthesized functionalized green fluorescent carbon dots (G-CDs) using solvothermal method and constructed a fluorescent probe for rapid detection of thiamethoxam (TBZ) residues in food, providing a practical and feasible technical solution for highly sensitive detection of TBZ residues in complex food matrices.”
    • Journal of Instrumental Analysis   Vol. 45, Issue 3, Pages: 616-623(2026)

    • DOI：10.12452/j.fxcsxb.25102904    

      CLC： O657.3

    • Received：29 October 2025，

      Revised：2026-01-18，

      Accepted：19 January 2026，

      Online First：03 February 2026，

      Published：15 March 2026

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  • LI Cheng-qian,LUO Xiao-yu,JIN Xiao-hui,LI Liang-bin,WANG Ya,HAN Yong.Detection of Thiabendazole Residues in Fruit by Fluorescent Probes Based Carbon Dots[J].Journal of Instrumental Analysis,2026,45(03):616-623. DOI： 10.12452/j.fxcsxb.25102904.

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