Mass Spectrometry Cleavage Characteristics and Patterns of Nitrogen Mustard-Albumin Peptide Adducts
Scientific Papers|更新时间:2026-03-11
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Mass Spectrometry Cleavage Characteristics and Patterns of Nitrogen Mustard-Albumin Peptide Adducts
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“Using ultra-high performance liquid chromatography high-resolution mass spectrometry technology, the in vitro characteristic structure identification of nitrogen mustard albumin peptide adducts was carried out, expanding the biomarker library for nitrogen mustard exposure traceability identification”
Journal of Instrumental AnalysisVol. 45, Issue 3, Pages: 608-615(2026)
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Related Author
ZHAO Jian-xin
YANG Qin
ZHANG Zhi-hua
GUO Min
WANG Lin-lin
WANG Gang
WANG Zhao-xia
LIU Yu-long
Related Institution
School of Food Science and Technology,Jiangnan University
Wuxi School of Medicine,Jiangnan University
Laboratory of Toxicant Analysis,Institute of Pharmacology and Toxicology,Academy of Military Medical Sciences
School of the Fifth Clinical Medicine,Guangzhou University of Chinese Medicine
Guangdong Provincial Key Laboratory of Research and Development in Traditional Chinese Medicine,Guangdong Provincial Engineering Technology Research Institute of T..M.,Guangzhou