您当前的位置：
首页 >
文章列表页 >
Evaluation of Skin Sensitization Potential of 6 Fragrance Ingredients Including Farnesol Using the Direct Peptide Reactivity Assay（DPRA） Method
Experimental Techniques and Methods | 更新时间：2026-07-15

    • Evaluation of Skin Sensitization Potential of 6 Fragrance Ingredients Including Farnesol Using the Direct Peptide Reactivity Assay（DPRA） Method

    • Journal of Instrumental Analysis   Vol. 45, Issue 1, Pages: 157-163(2026)

    • DOI：10.12452/j.fxcsxb.25070901    

      CLC： O657.7;TQ656

    • Received：09 July 2025，

      Revised：2025-08-17，

      Accepted：18 August 2025，

      Online First：07 November 2025，

      Published：15 January 2026

    移动端阅览

  • YANG Ruo-tong,LEI Ting-ting,WU Fang-yuan,LI Li,WANG Hai-yan.Evaluation of Skin Sensitization Potential of 6 Fragrance Ingredients Including Farnesol Using the Direct Peptide Reactivity Assay（DPRA） Method[J].Journal of Instrumental Analysis,2026,45(01):157-163. DOI： 10.12452/j.fxcsxb.25070901.

  •  
  •  

0

Views

648

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Chromatographic Fingerprinting Studies and the Main Ingredient Content Determination of Hypoglycemic and Uric Acid-lowering Active Part of Cyclocarya Paliurus.
Determination of Estrogens in Water by High Performance Liquid Chromatography with MIL－101（Cr） Filled Syringe Filter Based Solid-phase Micro-extraction
Progress on Application of Covalent－Organic Frameworks-based Stationary Phases in Chromatography
Non-targeted Screening Analysis of Biodegradable Plastics Components Based on Chromatography-Mass Spectrometry
Comparison of Performance and Applicability Analysis of μ-FTIR and Py-GC-MS for the Detection of Microplastics in Airborne Dust

Related Author

YANG Jie
DONG Jia-ping
ZHANG Lu
WANG Wei
CHEN Yan-chun
JIN Yu
FU Qing
DENG Xin-yu

Related Institution

School of Pharmacy，East China University of Science and Technology
Taizhou Pharmaceutical City Guoke Huawu Biopharmaceutical Technology CO.，LTD
State Key Laboratory of Food Science and Technology， Institute of Analytical Food Safety， School of Food Science and Technology， Jiangnan University
Shijiazhuang Maternal and Child Health Hospital
College of Chemistry， Research Center for Analytical Science， Nankai University
0