ZHAO Li-na,SHEN Ye,SHANG Xian-wen,CHEN Zhi-yang,SHI Ji-yong,ZHENG Kai-yi,SUN Zheng-dong,ZHANG Meng.Detection of Asomate in Apple Juice Based on Surface Enhanced Raman Scattering Combined with AuCNAs[J].Journal of Instrumental Analysis,2025,44(07):1346-1354.
ZHAO Li-na,SHEN Ye,SHANG Xian-wen,CHEN Zhi-yang,SHI Ji-yong,ZHENG Kai-yi,SUN Zheng-dong,ZHANG Meng.Detection of Asomate in Apple Juice Based on Surface Enhanced Raman Scattering Combined with AuCNAs[J].Journal of Instrumental Analysis,2025,44(07):1346-1354. DOI: 10.12452/j.fxcsxb.241129563.
Detection of Asomate in Apple Juice Based on Surface Enhanced Raman Scattering Combined with AuCNAs
Surface enhanced Raman spectroscopy(SERS) is an analysis technique that improves Raman signals through rough metal nanoparticles,with the advantages of high sensitivity,strong specificity and simple operation. Therefore,this paper proposed a method to rapidly detect the residue of asomate in apple juice using concave Au nano-arrows(AuCNAs) as SERS substrate. The Au nanorods(AuNRs) were prepared based on seed-mediated growth strategy,and then used for the synthesis of AuCNAs. After that,the synthesized AuCNAs were analyzed to show good stability,homogeneity and repeatability. Meanwhile,the AuCNAs achieved high enhancement factor(1.10×10
6
). Compared to other nanospheres and nanorods,AuCNAs had significantly better SERS enhancement properties. The locations of SERS peaks can be attributed to the vibrations of chemical bonds through molecular simulation. The intensity at the Raman peak of 1 382 cm
-1
was used to establish a correction curve with the residual concentrations of asomate in apple juices,and the limit of detection(LOD) of asomate was 8.93 nmol/L. The recovery experiments showed that the average recoveries of asomate in apple juice was 96.2%-109% with relative standard deviations ranging of 4.2%-8.8%. The results indicated that AuCNAs can be used as SERS enhanced substrates to detect asomate in apple juice.
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Related Author
ZHAO Li-na
SHEN Ye
SHANG Xian-wen
CHEN Zhi-yang
SHI Ji-yong
SUN Zheng-dong
ZHANG Meng
ZHENG Kai-yi
Related Institution
School of Physics,East China University of Science and Technology
School of Food and Biological Engineering,Jiangsu University
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