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Research Progress on Immunoassay Techniques for the Simultaneous Detection of Mycotoxins in Food
Reviews | 更新时间:2025-04-10
    • Research Progress on Immunoassay Techniques for the Simultaneous Detection of Mycotoxins in Food

    • Journal of Instrumental Analysis   Vol. 44, Issue 4, Pages: 740-748(2025)
    • DOI:10.12452/j.fxcsxb.240801268    

      CLC: O657.3;R155.5
    • Received:01 August 2024

      Revised:18 September 2024

      Accepted:2024-10-12

      Published:15 April 2025

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  • SHI Ya-kun,LANG Hui-yuan,NI Bao-xia,XUAN Zhi-hong,LIU Hong-mei,YE Jin,WANG Song-xue,XIE Yan-li.Research Progress on Immunoassay Techniques for the Simultaneous Detection of Mycotoxins in Food[J].Journal of Instrumental Analysis,2025,44(04):740-748. DOI: 10.12452/j.fxcsxb.240801268.

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Related Author

SHI Ya-kun
LANG Hui-yuan
NI Bao-xia
XUAN Zhi-hong
LIU Hong-mei
YE Jin
WANG Song-xue
XIE Yan-li

Related Institution

College of Food Science and Engineering,Henan University of Technology,Zhengzhou
Academy of National Food and Strategic Reserves Administration,NFSRA Key Laboratory of Grain and Oil Quality and Safety,Beijing
School of Gain Science and Technology,Jiangsu University of Science and Technology
College of Food Engineering,Harbin University of Commerce
School of Pharmacy,Shanghai University of Traditional Chinese Medicine
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